Accept Table
Bookings with Ease
No more phone calls or manual reservations—let customers reserve a table anytime, anywhere with an easy-to-use online booking system.
Instant Bookings
Customers can reserve their spot in seconds with a few clicks.
User-Friendly Interface
Works seamlessly across desktop, tablet, and mobile devices.
Enhance Customer Experience with Smart Booking Features
Our table reservation system is designed to enhance your service efficiency while giving customers the convenience they expect.
- Choose Preferred Seating: Allow guests to select their preferred seating area—indoor, outdoor, window-side, or near the bar.
- Special Requests & Notes: Guests can add notes for special occasions, dietary needs, or accessibility preferences, helping you provide exceptional service.
- Manage Peak Hours Efficiently: Set custom time slots, table limits, and availability to maximise. your restaurant’s capacity.
- No Extra Apps Needed: Set custom time slots, table limits, and availability to maximise your restaurant’s capacity.
Why Restaurants Love Pratham POS Table Reservations
- Eliminates Overbooking & Confusion: Keep reservations organised with real-time table tracking.
- Improves Customer Satisfaction: Guests enjoy a seamless booking process, reducing frustration.
- Saves Staff Time: No need for phone bookings—free up your team to focus on service.
- No Third-Party Fees : Take direct reservations without relying on external platforms.
Start with $0* with Table Reservations Today!
Boost bookings, increase efficiency, and enhance customer experience with Pratham POS’s Table Reservation System. Easy to set up, simple to use, and designed to help your restaurant grow.
- No hidden fees
- No setup hassle
- Works on desktop & mobile
- 24/7 support available
Take control of your restaurant reservations today – Get started with Pratham POS!
What is a table reservation system?
A table reservation system lets diners book a table through your website or app and puts every booking into one dashboard your team can see during service. The Pratham POS table booking system handles reservations alongside orders and payments, so a booking, the meal and the bill all belong to the same customer record.
The alternative — a phone that rings mid-service and a paper diary — costs you bookings every time nobody can reach the phone.
How online table booking works
1. The customer books. They choose a date, time and party size on your website. Availability reflects your real capacity, so you never take a booking you cannot seat.
2. The booking confirms. The customer receives confirmation straight away, without anyone answering a phone.
3. Your team sees it. The reservation appears on the booking dashboard with party size, time and any notes.
4. The table is seated. Staff mark the arrival, and the booking links to the order taken on the POS.
Why restaurants move off phone bookings
Bookings arrive when you are closed. Diners plan in the evening and at weekends. A phone-only system cannot capture a booking made at 11pm.
Service stops for the phone. Every call during a rush pulls a staff member off the floor at the exact moment tables need attention.
Paper diaries double-book. Two people writing in one book during a busy service is how a table gets promised twice.
No-shows go unrecorded. Digital bookings give you a record of who booked, who arrived and who did not — the basis for any confirmation policy later.
Reservations plus QR code ordering
Reservations and QR code ordering solve two halves of the same problem. A reservation gets the customer to the table; QR ordering lets them order as soon as they sit down without waiting for a staff member. Together they remove the two longest waits in a typical meal.
Both read from the same product file as your POS, so a menu change updates the booking page, the QR menu and the till at once.